The “ Robert Young Clone” block originally came from budwood of the Wente Vineyard in Livermore and brought over to the Robert Young Vineyard in Alexander Valley in the 1960s, was planted here in 2007. By fermenting and aged in stainless steel tank, it’s natural terroir green apple and pear character is preserved with a crisp, fresh, full-bodied, non-malolactic style Chardonnay.