2018 Crab Dinner
Crab is back! Layout the newspaper and roll up your sleeves! Come celebrate our annual crab & wine dinner on Saturday, January 27th, 6:30pm at the tasting room. With crab season in Mendocino now officially open and bountiful, we can't wait to share this succulent delight with our Wine Club Members. Enjoy a casual evening featuring Natacha's amuse bouche, crab veloute, fresh cracked crab accompanied with salad, sourdough bread and an exclusive selection of Phillips Hill white wines and Pinot Noirs.